See Our Charcoal Oven in Action at Fine Food Melbourne 2016
Explore our Premier Line of Charcoal Ovens direct from Spain
Driven Purely by Charcoal for Taste, Flavour & Aroma
Save up to 40% more Charcoal than with Traditional Charcoal Grills due to the closed cabinet design
Grill, Roast & Cook up to 35% Faster than Traditional Grills with fully insulated oven operating over 300°C
Hinged door with large viewing window to easily monitor cooking progress
Contact us for a product demonstration at any time in our Hallam Showroom or to discuss how a Diamond Charcoal Oven could innovate your menu and cooking workflow.
Cast iron steel interior – retains heat within the oven.
Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC.
Glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption.
Fully insulated oven chamber.
Fitted with thermometer.
Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy.
Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
Air flow entrance control and smoke exit control.
Ash collection tray.
Grease collection tray.
Supplied with 4 adjustable legs.
Supplied with 1 stainless steel grid 585 x 465, 1 x meat tongs + 1 x poker.
Possibility to cook with grooved grill 515 x 470 that allows you to cook without fear of flames and fires in delicate foods (fishes, some vegetables) or greasy foods (chicken, duck, pork, etc).
Specifications
SKU
CBQ-060
Country of Manufacture
Spain
Width (mm)
706
Depth (mm)
613 (925)
Height (mm)
690
Weight (Kg)
155.0000
Volume (M³)
0.58
Temperature Range
+180°C +350°C
Warranty
1 Year Commercial Warranty
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